Guacamole casserole

Recipes Perfect for Cinco de Mayo

Fresh Keto Mexican Casserole with Homemade Guacamole

In a medium bowl, mash together the avocado, lime juice, cilantro, onion, tomato, garlic, and salt. Cover the guacamole with plastic wrap and refrigerate while you make the rest of the casserole. In a medium skillet, cook the ground beef over medium-high heat until it is brown and crumbled about three minutes. Stir in the water and taco seasoning Step 1 Mash avocados in a bowl until creamy. Step 2 Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately

Traditional Mexican Guacamole Recipe Allrecipe

Authentic guacamole recipes typically include avocados and sea salt, and may also feature lime juice, cilantro, and jalapeños. These days you'll also find more non-traditional dips made with ingredients like sour cream, salsa, tomatoes, basil, lemon, onion and peas What Goes with Dorito Casserole? Guacamole: Guacamole is a great appetizer to set the stage for this casserole. My easy Avocado Salsa is the perfect Tex-Mex variation!; Rice: This taco casserole tastes amazing with a simple side of rice. Try my quick and easy Instant Pot Butter Rice Recipe.; Cocktails: If you're in the mood for a boozy drink, you have to serve your casserole with this Frozen. Slow Cooker/Instant Pot Bacon Avocado Breakfast Casserole Pork. pepper, oil, bacon, onion, bell pepper, avocado, shredded cheese and 4 more Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing

Guacamole Allrecipe

Here, a dozen ways with guacamole, and not a single chip necessary: 1. On a burger. Because sometimes the classic-condiment-trinity of ketchup, mustard, and mayo need a break. 2. Stirred into chopped hard-boiled eggs for a zesty, better-than-the-classic quick-and-easy egg salad. 3. Piled on top of a baked sweet potato Drain any fat or excess liquid. Add taco seasoning and salsa and simmer for about 5 minutes, or until it starts to thicken. Spread refried beans in the bottom of a 9×13 casserole dish. Top with taco meat and cheese. Wrap tightly and freeze. When ready to cook, thaw for 24-48 hours in the refrigerator Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and. Preheat oven to 350 degrees. In a 9 x 13″ pan, combine the rice, broth, beans, tomato sauce, green chilies, cumin, chili powder, salt and garlic powder. Stir well then cover TIGHTLY with tin foil. Place in oven and bake for 90 minutes {no peaking!}

Easy Guacamole Recipe - The Seasoned Mo

Advertisement. Step 2. Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese. Step 3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes Cook/crumble the ground beef and onions in a pan over medium-high heat. Drain excess grease, add water and taco seasoning. Bring to a boil, reduce to a simmer for 5 minutes, then remove from heat. Spread the refried beans in an even layer over a 9 x 13″ casserole dish 2 large ripe avocados, pitted, peeled and mashed 2 medium tomatoes, finely chopped (1 1/2 cups) 2 jalapeño chilies, seeded and finely chopped 1 medium onion, chopped (1/2 cup Nutrition facts do not include toppings. Serve this casserole with all your favorite taco toppings, like pico de gallo, sour cream, guacamole, fresh avocado, salsa, cilantro, hot sauce, you name it!I highly HIGHLY recommend serving it with this fresh pico de gallo as the acidity from the tomato and lime juice goes with the earthy saltiness of the chorizo and makes this dish truly amazing

Pour one half of the Herdez Guacamole Salsa into a shallow dish (large enough to dredge tortillas.) Cover and heat salsa in microwave for 1 minute. Dredge both sides of the tortilla in the warm salsa then place in a 9 x 13 inch casserole dish. Fill one side of tortilla with a few strips of chicken and about 2 tablespoons of cheese Cover casserole dish with foil and bake for 15 minutes. Remove foil and cook for an additonal 10 minutes, until the sauce is bubbling and the cheese is perfectly melted on top. Serve as desired with guacamole, lime wedges, fresh cilantro and sour cream

Doritos Casserole The Best Taco Casserole Cookies and Cup

Place in a medium bowl with a flat bottom and mash avocados with a potato masher to a chunky consistency. Squeeze 3 Tbsp of fresh lime juice directly over avocados while prepping the rest of your ingredients. Add diced tomatoes, onion, and chopped cilantro. Season with 1/2 tsp salt and 1/4 tsp black pepper GUACAMOLE BEAN CASSEROLE DIP : 1 can refried beans (spicy if desired) 1 can green chiles, chopped 1 1/2 c. guacamole, chilled 1 jar Ortega green chili salsa Grated Cheddar cheese (Optional: Mozzarella cheese mixed with Cheddar) Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or casserole dish: beans, guacamole, salsa. Working in batches, add two slices of bread, mayo side down, to the skillet. Cover and grill for 1-2 minutes, or until bread is crispy and browned and cheese is melted. Remove from skillet, top with ½ of guacamole, tomato slices and bacon. Top with other piece of cheesy bread, serve. Repeat with remaining two slices of bread canned black beans, avocados, whole kernel corn, drained, McCormick Guacamole Seasoning Mix and 1 more Guacamole with Apple and Mezcal Madeleine Cocina apple, chile pepper, salt, lemon, onions, walnuts, mezcal, vegetable oil and 2 mor

10 Best Avocado Casserole Recipes Yumml

Instructions. 1. Chop the onion and the tomato pulp. 2. Squeeze the lime. 3. Peel the avocados, put them in your mixing bowl and mash with a fork. 4. Add the chopped onion and coriander, the tomato When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures This casserole is one of my favorite options to serve at a small dinner party! I start by serving tortilla chips with homemade guacamole and salsa (you can obviously serve store-bought guacamole and salsa if you want, Drinks can include margaritas and a beer like Negra Modelo

Chicken Avocado Casserole Recipe Allrecipe

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish. Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese Top the casserole with diced avocado, guacamole, salsa, diced tomatoes, sliced olives, chopped green onion, or sour cream! Cook's Tips and Recipe Variations: While this dump-and-bake method uses raw beef that bakes in the casserole dish, you can also substitute with an equal amount of cooked ground beef that has been browned in a skillet and.

12 Ways to Use Guacamole Cooking Ligh

Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa. Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, proceed to scroll through all the rambly stuff Brown meat with onion. Cut up tortillas into small sections. Mix everything together and place in a casserole dish. Bake at 350 for 45 minutes to one hour. Serve with sour cream, salsa, and guacamole if desired

Low Carb Mexican Chicken Casserole — Extra Cheesy + Delicious!

In a large bowl place avocados, mayonnaise, and salsa. Mix with hand mixer until creamy. Add salsa and juice, mix on low speed with hand mixer Once the casserole is done baking, remove it from the oven, and top it with any variety of great toppings, keeping in mind Carli's suggestions of green onions, cilantro, guacamole, queso fresco, and even more salsa. Then, it's time to dig in ASAP. This one does not keep well, Carli says, so you should definitely enjoy it while it's fresh For the toppings on this Walking Taco Casserole, you should use whatever your family typically likes best on their tacos.. Here are some suggestions: shredded lettuce, diced tomatoes, diced avocado, sliced olives, sour cream or crema, chopped green onion, guacamole, sliced jalapeno or pickled jalapenos, pico de gallo, or your favorite salsa. Step-by-Step Instruction The Best Ever Guacamole. There are a few secrets to making the best ever guacamole, and in my recipe video, I share seven tips with you so your guacamole will be perfect every time. The basic guacamole recipe has a delightful mix of avocados, lime juice, and salt. That's it! It couldn't be simpler or tastier

7 Layer Taco Casserole · Easy Family Recipe

  1. utes. My family loves this taco bake recipe and gets so excited when it's on the menu. We like to add on all our favorite toppings like cilantro, tomatoes, guacamole and sour cream. Sometimes we even serve with Mexican rice or cilantro lime rice
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  3. In today's cooking class, I made Enchilada Casserole. This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make.

Guacamole Recipe Alton Brown Food Networ

  1. Easy Guacamole Recipe. Easy Guacamole Recipe Ingredients Ripe Avocados Lemon Salt Hot sauce Tomatoes Red onions Open up 2 ripe avocados Smash them thoroughly Put some salt, a few shakes of hot sauce and squeeze. a half of lemon in Stir thoroughly Dice tomatoes Make sure that you remove the seeds Dice some red onion up finely Stir in Chill and.
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  3. Preheat oven to 375F (190C). Spray a baking dish with cooking spray and set aside (an 11-inch x 7-inch dish works well, or a medium oval dish would also be fine). In a large bowl, stir together chicken, rice, drained corn, diced tomatoes (not drained), chilies (not drained), taco sauce, and HALF of the cheese

Dinner on the Cheap: Rice & Bean Casserole with Guacamole

The tater tots I baked first till crisp.. To assemble I put a smear of taco in a 11×7 casserole dish, 1/2 the taco meat, then all the tater tots, shredded cheese, rest of taco mixture, then more shredded Mexican cheese. I cut a jalapeno thin and laid on cheese. 20 mins covered, 10 without 350 degree oven . So good. Served with guacamole n sour. Step 1. Place olive oil and garlic in a mortar, and mash with pestle to a paste. Mash avocado by hand or with a fork in a medium bowl; stir in garlic paste and remaining ingredients. Store in an airtight container; refrigerate until ready to serve. Advertisement Instructions. Heat oven to 350. Heat oil in a large skillet. Add the onion and garlic and saute until soft. Add meat and taco seasoning. Cook, breaking up meat with a spatula, for about 5 minutes. Add beans and salsa. Mix well and continue to cook until salsa thickens Layer the ingredients in the casserole dish: start with a little enchilada sauce, then stack up tortillas, cheese, rice, cooked taco meat, more cheese, and top with more tortillas and enchilada sauce. Top with more cheese if your little heart desires. Bake Covered for 20 minutes at 350 degrees. Serve hot with any desired toppings TOPPINGS & SIDES FOR NACHOS RICE CASSEROLE. You can serve this nachos-inspired Tex Mex casserole as is or with a side of guacamole and/sour cream, fresh cheese, hot sauce or fresh salsa, extra corn tortilla chips, lime wedges, cilantro, raw onions, pickled jalapenos, tacos or burrito wraps. A little fresh salad might also be nice on the side

Easy Baked Chicken with Salsa and Guacamole Recipe

  1. This low carb enchilada casserole has layers of spicy, creamy ground beef, cheese and protein noodles. Top it with some sour cream, guacamole or avocado slices for the ulitmate keto Mexican dinner recipe! Sliced Deli Chicken. Most enchilada casserole recipes use torillas as a 'enchilada noodle'. Instead, we used sliced deli meat
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  4. Directions. Instructions Checklist. Step 1. Place avocado in a medium bowl; mash with a fork until smooth with some chunks remaining. Stir in pimientos, lime juice, a pinch of salt and a pinch of pepper. Set aside. Advertisement. Step 2. Sprinkle chicken with the remaining 1/2 teaspoon salt, the remaining 1/2 teaspoon pepper and garlic powder
  5. What to Serve with Chicken Fajita Casserole. You can serve this casserole with sour cream and guacamole as condiments. For low-carb side dishes, think of refried beans, corn salad, corn on the cob, cauliflower rice, or a green salad. Alternatively, you can scoop the casserole into tortillas or add some Spanish rice on the side. Don't forget the Margaritas for drinks too
  6. Chicken Taco Casserole with Rice. This chicken taco casserole dish is made up of 5 different layers: cilantro lime rice, Mexican-seasoned shredded chicken, a creamy salsa, shredded cheese, then fresh pico, guacamole, and sour cream after it comes out of the oven

Taco Casserole - The Cozy Coo

  1. utes, or until softened. Stir in the diced green chiles, beans, corn, chicken and 2 cups enchilada sauce, and stir to combine
  2. , and stir to combine. Remove the skillet from the heat. Spread half of the beef in the bottom of the dish. Top with half of the tortilla chips
  3. g! Grab a ripe avocado and blend with fresh lime juice, vidalia onion, sour cream and hot sauce. Season with salt and pepper to your liking. This quick guac is perfect with toast, chicken or tacos
  4. Instructions. In a large skillet on the stove top, brown the ground beef, then drain. Add the onions and garlic, and cook until the onions are translucent. Stir in the taco mix, diced tomatoes and cheese soup and bring to a simmer. Remove from heat and stir in the sour cream

Guacamole Recipe - BettyCrocker

Preheat oven to 350˚. Spray a 13×9-inch baking dish with cooking spray. In prepared pan, layer one-third of tortillas. In a large bowl, stir together soup, sour cream, chiles, 1½ cups cheese, green onion, salt, cumin, and pepper Guacamole Ingredients: To make this easy guacamole recipe, simply gather up the following guacamole ingredients: Avocados: The riper, the better. Diced red onion: I love the flavor of red onion in guac, but if you would like to make it a bit milder, just rinse and drain the chopped onion in water briefly before adding it to the avocados. Cilantro: If you happen to be part of the 14% of the. Peel avocados, cut in half, and slice into thin strips. Grease a baking dish and line the bottom with avocado slices, reserve any extra. Cut the peppers and onions into strips and pan fry until caramelized. Add the chicken into a large bowl and flake apart. Add remaining ingredients, including any extra avocado, and mix Instructions. Preheat oven to 375 degrees and grease 9×13 inch pan with nonstick spray. Spread a thin layer of enchilada sauce in the bottom of the pan, then layer on 6 tortillas. Spread one can of beans over the tortillas, then sprinkle on half the chicken and half the cheese. Drizzle 1/3 of the enchilada sauce over the first layer, add 6. Creamy, cozy and oh-so-delicious, Molly's casserole is the ultimate make-ahead meal. She stores her casserole in the freezer and pops it in the oven for just 30 minutes when she needs a heat-and.

2. Wash the tomatoes and chop them. It is really up to you, whether you want to chop them into bigger pieces, and make chunkier guacamole, or whether you want to chop them into smaller pieces. 3. Wash the onion, then peel and chop it. Again, it is up to you how big or small you will want the chunks to be. 4 Instructions. Heat olive oil in a skillet over medium heat. Add beans, water, cumin, chili powder, smoked paprika, cayenne, and oregano. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the beans are warmed through and the spices become fragrant, around 4-5 minutes Instructions. Shuck corn and remove any excess stems or hairs. Boil in salted water for 3 minutes. Remove from water and set aside to cool. While corn is cooking, scoop avocado out into a large bowl. Add in red onion, green chiles, garlic, cilantro and lime juice. Mash roughly with a fork

Mexican Breakfast Casserole Recipe The Gracious Wif

Guacamole Salsa Enchiladas Jan D'Atr

  1. , and red pepper powder
  2. Preheat oven to 350 degrees. Spray a 9x13'' pan with cooking spray. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined. Heat a large skillet over medium heat
  3. utes or until translucent and tender. Add the
  4. utes (until cheese is fully melted) Remove from oven and top with finely shredded lettuce, diced tomatoes and remaining shredded cheese

Cook over medium heat for about 10 minutes or until meat is well cooked. Add jarred salsa and cumin. Cover and simmer in low heat for another 10 minutes until flavors blend. Add the zucchini chunks. Cover and cook for about 10 more minutes until zucchini is cooked, but not too soft guacamole, cilantro, sour cream for topping, as desired. DIRECTIONS : Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through. Add the taco seasoning and water to the skillet and cook for 2 minutes

Beef Enchiladas RecipeCheesy Carrot Casserole - NumsTheWord

Add sea salt and pepper and whisk to combine. Add cooled bacon/veggie mixture to the beaten eggs and stir to combine. Add cheese. Stir to combine. Pour into prepared baking dish and spread the mixture evenly in the dish. Bake in preheated oven for 25-30 minutes, or until top is set and slightly browned Ahi Poke Guacamole Appetizer. A refreshing summer snack or an appetizer sure to impress your guests, this Ahi Poke Guacamole creation is sure to please. Easy to build with simple layers. Hard to stop with just one bite

Calling all avocado lovers! If you can never get enough guacamole, this is a must-make recipe for you! This is the best guacamole recipe ever - period! This easy recipe for authentic Mexican guacamole makes such amazing guacamole, you won't be able to stop eating it until the bowl is licked clean! This guacamole is so fresh, slightly chunky, with the explosion of flavor of avocado, tomato. Place the pitted, cubed avocados in a medium bowl. Use a potato masher or a fork to mash the avocados to a relatively smooth puree. Add lime juice, salt and garlic powder; stir to combine. Taste and season with additional salt or garlic powder, if desired. This recipe yields about 1 cup of guacamole How To Make Taco Casserole. Cook and drain ground beef. Combine cooked beef, black beans + salsa in a medium bowl. Spread coarsely broken tortilla chips in an ungreased 2-quart casserole dish. Spoon the meat mixture over the tortillas and add a layer of sour cream. Sprinkle with Cheddar + Monterey Jack and top with diced tomatoes Directions. Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve

Easy Mexican Chicken Casserole Recipe The Novice Che

Add a packet of taco seasoning and water. Cook until the water has been absorbed. Butter bread slices and cut into cubes. Place the bread in a 9×13-inch dish Top with taco meat and cheese. Whisk together eggs, half-and-half, and salt. Stir in Rotel tomatoes and pour over meat and cheese. Cover and refrigerate for at least 8 hours This south-of-the-border inspired Mexican Salsa Chicken and Rice Casserole is a one dish meal packed with flavor. Salsa, roast chicken, Spanish rice and vegetables are mixed together and baked until bubbly with lots of gooey cheese on top. Top each serving with sour cream or guacamole and homemade pico de gallo and it's a homemade fiesta Instructions. Preheat oven to 400°F. In a large skillet brown the ground beef and onion together over medium-high heat until cooked through. Drain the excess grease from the pan. Turn the heat to medium-low and season the meat with the salt, pepper, cumin, coriander, chili powder, garlic powder, and paprika. Stir to coat What to serve with Enchilada Casserole. Serve the casserole with guacamole or avocado, sour cream, chopped green onions and/or fresh cilantro. On the side, you can serve tortilla chips, black beans or pinto beans, rice or a green salad. Recipe Variations. Black beans would be a delicious addition to this recipe This easy guacamole recipe consists of avocados, red onion, lime, serrano pepper, tomato, and cilantro. The key to a good guacamole is the fresh ingredients that meld together beautifully resulting in a creamy, flavorful, and truly addictive dip perfect for parties. There are so many ways to serve guacamole

Taco Casserole • Love From The Ove

In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the bacon, red onion, lime juice, paprika, chipotle, salt, and pepper. Gently fold in the tomatoes. In a large bowl, combine the tomatoes and onion; set aside. In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. Place greens in a large salad bowl; add avocado mixture and toss to coat. Sprinkle with crumbled bacon

Mexican chipotle chicken casserole | Bibbyskitchen recipes

HOW TO SERVE GUACAMOLE: Dip - the most classic way to eat it is the dip.. Topping - Top your favorite taco recipes, add some over enchiladas, salmon, chicken, and burgers.. Spread - Burgers and sandwiches can also benefit from an addition of fresh guacamole. Much like this delightful Shrimp Burger.. Nachos - Don't forget about nachos! Crispy tortilla chips piled high with chicken. Roasted Corn Guacamole (5/29/2012) Roasted Russets with Chipotle Aioli (3/10/2013) Sara's Piroshki (1/7/2014) Savory Bread and Cheese Bake (11/25/2012) Scandanavian Apple Soup, Hot or Cold (10/6/2012) Sesame Tofu with Spinach (1/29/2012) Spinach Artichoke Risotto (9/6/2015) Spinach Callaloo with Crabmeat (8/30/2015

Instructions. Preheat oven to 350F. Combine all taco seasoning ingredients in a bowl and set aside. Brown ground beef in a killet until no longer pink. Add taco seasoning to beef and stir until combined. spread ground beef mixture into a pie pan. Combine eggs, heavy cream, and garlic into a large bowl and whisk together Look no further for a go-to guacamole recipe. With this dish, you can learn how to make easy guacamole in no time! All you need is avocados, lime juice, salt and hot sauce to throw together this classic Mexican side that's ready to serve in just 10 minutes. Call for the kids and have them help you make this simple guacamole recipe Guacamole can keep for several days if you store it properly. Without any help, avocado flesh will turn brown when exposed to air. To prevent that from happening, place a chunk of onion on top of leftover guacamole. Yes, really! Then, cover the top of the bowl with plastic wrap. Conveniently, you'll have half of one onion leftover from this.

10 Savory Halloween Recipes for your party - Big Bear's Wife20 Ideas for Celebrating Cinco De Mayo | Cinco de mayo

Avocados - If you don't make guacamole, be sure to top your taco meat casserole with some diced avocado instead. Fresh cilantro - Chopped cilantro will add a great, fresh flavor to your low carb taco casserole. Sour cream - If your slow cooker beef taco casserole is a bit spicy, a dollop of sour cream will mellow it out a bit What ingredients do you use to make Keto Taco Casserole? This casserole recipe combines shredded cabbage, super taco meat, low carb salsa, cheese, green onions, olive oil. Toppings are optional, but recommended: sour cream, guacamole or diced avocados, and chopped green onions Hamburger Casserole. 100 year old recipe. This video had to be re-uploaded! In this video I'll be whipping up a simple, one pot dish that is perfect for any.

MORE EASY TOPPINGS FOR TACO CASSEROLE. There are so many great toppings you can add to Taco Casserole recipe such as tomato, shredded lettuce, and black olives. For some other toppings try guacamole, sour cream, salsa, corn, and cilantro. MORE MEXICAN RECIPE Remove and set aside. Repeat the roasting process with the corn, sprinkling with chili and cumin, removing from the heat when browned and roasted on the outside. Sprinkle the roasted veggies with a little bit of salt and toss to coat. Prep the ingredients: Grease a 9×13 inch baking pan and preheat the oven to 400 degrees

Preheat the oven to 350 degrees F. In a large skillet over medium heat, brown the ground beef. While it's browning, add in minced garlic and white onion and incorporate well with the beef. While it's browning, add the green peppers, potatoes, salsa, green chiles, black olives and diced tomatoes to a large casserole dish Preheat the oven to 375 degrees (F.) Now, in a large non-stick skillet, heat the olive oil on medium high. Add the onion and garlic and sauté, reducing heat as needed, until the onion is translucent. About 3-4 minutes. Then add the vegan beef to the skillet, break apart into crumbles Frozen guacamole will last in the freezer for up to 3 months. How to Thaw Guacamole. If you stored your guacamole in freezer-safe bags, all you need to do is leave them to thaw on the counter and wait for two hours. To get the guacamole out of the bag easily, cut the tip of the bag and squeeze away